Kizuka

With hamburg steak, the sauce is part of the choice. The wagyu hamburg steak comes with salad and rice, and the menu also includes a version topped with beef stew. One diner said the grated-daikon sauce went particularly well with the daikon side dish, while letting the flavour of the meat shine. Another found a red-wine aroma in the beef-stew hamburg steak, along with the texture of the patty and tender beef that fell apart easily.

For a different meat dish, consider the grilled Kirishima pork loin. A diner who had it for lunch reported that the pork had rich yet clean-tasting fat. The lightly buttery aroma of the potato, the seasoning on the broccoli and the daikon infused with Japanese-style stock also made an impression. It may appeal to diners who enjoy the accompaniments as much as the main dish.

For a meal to enjoy with rice, the menu also lists beef stew made with branded wagyu and hayashi rice made with specially selected Kuroge wagyu. One diner who tried the beef stew described the pleasure of pairing the sauce with rice as well as enjoying the meat.

To finish, there is homemade chiffon cake with a choice of coffee or tea. Alongside dining in, the menu lists takeaway bento boxes featuring wagyu hamburg steak, Kirishima pork and beef stew.